Monday, October 8, 2012 SugarBang
Fabio Viviani, from TOP CHEF, visits Wolfgang’s steakhouse in Beverly Hills for some secrets tips to cooking up your own amazing steak at home.
LEARN HOW TO:
-Dry-age your beef at home
-The proper way to sear your steak for the perfect crust
-How to maximum your flavor by cooking with the T-Bone in
-Make it better with butter butter!
AND... Wolfgang’s secret steak sauce! Made with a combination of Ketchup, horseradish, apple cider vinegar, sugar and worcestershire sauce. Check out the video!