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Tuesday
Jul152014

FETA-RADISH SPREAD WITH PITA CRISPS [RECIPE]

Check out this yummy FETA-RADISH spread I found on MarthaStewart.com.
Perfect summer time snack!
 
INGREDIENTS:
5 tablespoons extra-virgin olive oil
2 pocket pitas, split open
1 package sheep's-milk feta cheese (8 ounces), coarsely chopped
1/4 cup plain whole-milk yogurt, preferably Greek
2 tablespoons fresh lemon juice
3 tablespoons coarsely chopped fresh flat-leaf parsley 
4 radishes, quartered and thinly sliced (about 1/2 cup)

 

 

DIRECTIONS: 

 STEP 1: Preheat oven to 350 degrees. Using 2 tablespoons oil, brush insides of pita rounds. Cut each round into 6 wedges. Arrange wedges in a single layer on a baking sheet, oiled sides up; toast until golden brown and crisp, 7 to 10 minutes.

STEP 2: Meanwhile, pulse feta, yogurt, lemon juice, and remaining 3 tablespoons oil in a food processor just until mixture is thick and spreadable, about 10 pulses. Transfer to a medium bowl, and stir in parsley and radishes. Serve with pita crisps.

*As seen on MarthaStewart.com