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Thursday
Feb262015

SPICY SLOW-COOKER CHICKEN TACO [RECIPE]

Thanks MarthaStewart for combining two of my favorite things: Slow-Cooking + Tacos! This sound amazing!
 
INGREDIENTS
2 pounds boneless, skinless chicken thighs (about 6)
4 garlic cloves, thinly sliced
1/2 cup prepared tomato salsa, plus more for serving (optional)
1 to 2 tablespoons chopped canned chipotle chiles in adobo
1 tablespoon chili powder
Coarse salt and ground pepper
8 hard corn taco shells
Cilantro, shredded cheese, lime wedges, and sour cream, for serving (optional)
 
 
DIRECTIONS
In slow cooker, combine chicken, garlic, salsa, chiles, chili powder, 1 teaspoon salt, and teaspoon pepper. Cover; cook on high, 4 hours (or on low, 8 hours).
 
Transfer chicken to a serving bowl, and shred, using two forks; moisten with cooking juices. Serve in taco shells, with toppings, if desired.
 
Watch the video recipe at MarthStewart.com

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  • Response
    Thank you for sharing best points about spicy slow cooker chicken taco, really very tasty and best healthy thank you for sharing. This sugarbang blog has been giving best direction for cook.

Reader Comments (1)

chicken taco is my favorite dish.i eat this dish when i was little.i like your recipes and your sharing method is good.i want to learn from you can you teach me how to make this recipe.http://recipeslearn.com
June 2, 2015 | Unregistered Commenterali

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